October Spotlight

This October, Cyranos invites you to discover the character and diversity of Italian wine through Veneto, Puglia, Sardinia and Umbria.

We’ve selected eight featured wines — one red and one white from each region — chosen to showcase distinctive grapes, regional styles and wines that pair beautifully with the food we serve.

Italian wine is at its best alongside food, and our October selections were chosen with Cyranos’ menu in mind.

Discover wines suited to everything from seafood and lighter pasta dishes to mushrooms, pizza, Chicken Parmesan, lamb and grilled meats.

Ask your server for a recommended pairing and discover a new combination with your meal.

Join us this October and discover Italy, one bottle at a time.

We’ve selected one red and one white from each region, creating a collection of eight wines to explore throughout October.

Look for the rich, velvety character of Valpolicella Ripasso, the bold fruit of Primitivo, Sardinia’s signature Cannonau and Vermentino, and the smooth, approachable style of Lungarotti L'Um Rosso.

White wine lovers can discover Lugana, aromatic Fiano, crisp Vermentino, and classic Orvieto Classico.

Travel through four of Italy’s celebrated wine regions without leaving the table.

From the elegant wines of Veneto and the sun-filled vineyards of Puglia, to the distinctive island wines of Sardinia and the food-friendly traditions of Umbria, each region brings something different to the glass.

This October is your opportunity to explore all four.